Greg Boynton Archives - Chef Greg Montana

Life skills 101. Learn to make your family and friends the perfect, super juicy brine roasted chicken, creamy mashed potatoes and shallot butter asparagus.

It’s all about the juiciest brine roasted chicken

THE MENU

First course
Creamy parmesan Caesar salad with homemade cornbread croutons

Hands-on class
Rosemary, lemon brined chicken, buttery mashed potatoes, shallot butter asparagus, fresh thyme shallot Madeira reduction.

Dessert
Sticky toffee pudding

Take your home cooking skills to a new level with three delicious and approachable sauces you will learn in this sauce class.Rise and shine with buttermilk biscuit Eggs Benedict. You will master the art of classic French Hollandaise sauce, poached eggs and the perfect buttermilk biscuit.

Southern buttermilk biscuit Smithfield ham eggs Benedict

THE MENU

First course
Mimosas with house made pecan cinnamon rolls.

Hands on class
Classic Eggs Benedict with Smithfield Ham, house made buttermilk biscuits and chive hollandaise

Dessert
Classic creme brûlée

Greg Boyton was Haute Touch Catering

And is now Chef Greg Montana! Hi there friends and former clients, I have moved to Bozeman, MT and am loving my new life here. I continue to follow my passion and create meals that please. You know how that goes. My new business is Chef Greg Montana where I

It’s all about the juiciest brine roasted chicken

Southern buttermilk biscuit Smithfield ham eggs Benedict

Greg Boyton was Haute Touch Catering

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