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  • Home
  • Weddings & Catering
  • Meet Chef Greg
  • Sit-Down Dinners
  • Gift Card
  • Shop
    • Gift Card
    • Ready to eat foods
    • Cart
    • Checkout
    • Pay by Invoice
  • Contact
Take your home cooking skills to a new level with three delicious and approachable sauces you will learn in this sauce class.Rise and shine with buttermilk biscuit Eggs Benedict. You will master the art of classic French Hollandaise sauce, poached eggs and the perfect buttermilk biscuit.

Southern buttermilk biscuit Smithfield ham eggs Benedict

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First course
Mimosas with house made pecan cinnamon rolls.

Hands on class
Classic Eggs Benedict with Smithfield Ham, house made buttermilk biscuits and chive hollandaise

Dessert
Classic creme brûlée

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Chef Greg Montana is with Carey Leep Boynton.

2 months ago

Chef Greg Montana
Building garden beds with the help of our neighborhood moose “T-Bone”. Thank you to our new neighbors for these beautiful fresh eggs from their coop!!!! ... See MoreSee Less

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Chef Greg Montana

3 months ago

Chef Greg Montana
The last few nights at home have been oretty delicious. I am so fortunate to love what I do for a living 🙂 thank you to all who have supported me in the this incredible journey! ... See MoreSee Less

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Chef Greg Montana

3 months ago

Chef Greg Montana
Happy 84th birthday to our dear friend Jay Bentley. I was honored to make my New Orleans bbq shrimp for this culinary legend! Carey made an amazing Basque cheesecake which always steels the show. He and his wife Mary blessed us with his perfect gumbo. Life is great with effortless friendships. ... See MoreSee Less

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Chef Greg Montana updated their cover photo.

4 months ago

Chef Greg Montana
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Greg Boynton, Chef, Owner

(303) 725-2654‬ . 102 South 19th Avenue . Bozeman, MT 59718

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