Classic Italian Dinner
Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United StatesTHE MENU
First course
DETAILS to Come
Hands-On Class
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Dessert
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Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
THE MENU
First course
DETAILS to Come
Hands-On Class
...
Dessert
...
THE MENU
First course
DETAILS to Come
...
Dessert
...
THE MENU
First course
Details to come ...
Plated Sit-Down Dinner
Dessert
***This is a PLATED SIT DOWN DINNER
THE MENU
Antipasti
Truffled shrimp risotto, chives
Primo
Seared sea scallops, sweet pea flan, crispy Parmesan tuille, carrot vinaigrette
Secondo
Osso Buco over melted leeks, house made pappardelle pasta, lemon basil Gremolata
Dessert
Cognac tiramisu
Greg Boynton, Chef, Owner
(303) 725-2654 . 102 South 19th Avenue . Bozeman, MT 59718
