Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Treat your love to a seductive dinner with Chef Greg Montana — A Taste of Italy for your Valentine
THE WINE GALLERY SUGGESTED PAIRINGS:
Red Wine: Produttori del Barbaresco Langhe Nebbiolo, $31.95
A medium body, ripe red fruit and spicy notes of white pepper and anice.
White Wine: Vietti Arneis, $28.95
A straw-yellow color with fresh floral, citrus and melon aromas, and mineral and almond notes. A dry, medium-bodied wine with fresh acidity. Well-balanced, elegant and with good complexity and persistence.
Truffled shrimp risotto, chives
Seared sea scallops, sweet pea flan, crispy Parmesan tuille, carrot vinaigrette
Osso Buco over melted leeks, house made pappardelle pasta, lemon basil Gremolata
Cognac tiramisu
Greg Boynton, Chef, Owner
(303) 725-2654 . 102 South 19th Avenue . Bozeman, MT 59718
