Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Enjoy one of France’s most famous dishes, Rossini. Seared filet of beef with Hudson Valley Foie Gras, Duck confit and Pots de Crème. A taste you’re sure to remember!
THE WINE GALLERY SUGGESTED PAIRINGS:
Red Wine: Ovum ‘The Bear’ Syrah, $26.40
This cooler climate Syrah from Oregon showcases vibrant notes of red plum, blackberries, cracked pepper, and refreshing minerality.
White Wine: Raventos Blanc de Blancs, $30.95
A a sparkling wine marked by the typicity of its place of origin, the Vinya del Llac, a vineyard over 40 years’ old, which allows us to obtain a structured, fresh and complex sparkling wine.
Sweet corn blini, Ossetra caviar, smoked salmon, house made crème fraiche and chives
Duck confit over white bean Cassoulet, arugula parsley pistou
Seared filet of beef, Hudson Valley Foie Gras, in a black truffle Madeira sauce.
Chocolate Pots De Crème
Not matching your schedule? Look for another plated sit-down dinner with Chef Greg.
Greg Boynton, Chef, Owner
(303) 725-2654 . 102 South 19th Avenue . Bozeman, MT 59718
