Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
THE MENU
First course
House made pork Dan Dan noodles
Hands-On Class
Shrimp and pork Shumai dumplings in a garlic chili crisp oil with fresh scallions
Dessert
Japanese whiskey cake
THE MENU
First course
Montana boar and fennel ragout
Hands-On Class
Classic Carbonara of Guanciale and English peas in a rich Reggiano Parmesan egg yolk sauce
Dessert
Tiramisu
THE MENU
First course
House made pork Dan Dan noodles
Hands-On Class
Shrimp Fried rice with snow peas, carrot, fried egg, cilantro, scallion and bean sprouts
Dessert
Macha chia pudding with grilled pineapple
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
