Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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It’s all about the juiciest brine roasted chicken

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman

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First course
Creamy parmesan Caesar salad with homemade cornbread croutons

Hands-on class
Rosemary, lemon brined chicken, buttery mashed potatoes, shallot butter asparagus, fresh thyme shallot Madeira reduction.

Dessert
Sticky toffee pudding

$100.00