THE MENU

First course
Greek salad with sliced rosemary lamb loin, olives, feta cheese, tomato, house pickled pepper in a red wine oregano vinaigrette

Hands-On Class
Fresh mussels in a rich saffron broth of roasted garlic, cured chorizo, tomato and basil with grilled sourdough bread

Dessert
Open face caramel gelato sandwich with house made peanut butter cookies

THE MENU

First course
Ginger pork potstickers, crispy chili garlic soy oil

Hands-On Class
Shrimp Pad Thai, egg, sweet and slated pickled radish, cilantro, mung bean sprout and grilled scallion

Dessert
Mango sticky rice with coconut cream

THE MENU

First course
Salad of arugula, Cara Cara orange, Speck Ham, Manchego cheese, lemon vinaigrette

Hands-On Class
Classic Spanish Paella, Shrimp, Spanish Chorizo, mussels and chicken

Dessert
Classic Spanish cheese torta with blueberry honey compoter