Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
THIS EVENT HAS BEEN CANCELED AND WILL BE RESCHEDULED It's all about the brine. Learn to make the perfect brine roasted chicken every time you cook for your family and friends. Create and enjoy this entire menu while sharing a perfectly paired glass of wine from the Wine Gallery. The menu: Classic Caesar salad, sourdough […]
Valentines Day. It's all about the beef! Learn to make the perfect grilled beef rib eye steak Create and enjoy this entire menu while sharing a perfectly paired glass of wine from the Wine Gallery. The Menu Ahi Tuna, jasmine rice, radish sprouts, charred shishito peppers, yuzu soy sauce Grilled beef rib eye, scalloped potatoes, […]
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
