Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Today

Foie Gras … an evening in Paris

THE MENU

First Course
Duck confit and white bean cassoulet

Hands-On Class
Seared Foie Gras with Filet of Beef, Celery root puree Truffle Madeira sauce

Dessert
Creme Brûlée with raspberries and mint

$150.00