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Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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An Italian Valentine's Day Ravioli hands-on cooking class. You will make your loved one the perfect home made ravioli with classic beurre blanc. Learn to make perfect fresh pasta every time.

Perfect Ravioli with Beurre Blanc Sauce May 15

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman

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First Course
Black truffle shrimp risotto

Hands-On Class
Goat cheese and house preserved tomato ravioli, asparagus chèvre beurre blanc

Dessert
Lemon, blueberry, honey ricotta crepes, vanilla gelato

$100.00

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Chef Greg Montana is looking for experienced servers and prep cooks. $25 per hour in the kitchen and $30 per hour at catered events plus tips. Please call to line up interviews. 303-725-2654.Thank you, Greg Boynton ... See MoreSee Less
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Chef Greg Montana updated their cover photo.

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Chef Greg Montana

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Chef Greg Montana
Thank you Noel waterman for having my back and making me look good at my catering events. Last night was a beautiful evening at the fish camp in Spanish Peaks. Grilled lamb T-bones over cumin eggplant tomato and mushroom ragout. Grilled bone in elk loin with blackberry beet reduction over root vegetable mash. ... See MoreSee Less

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Chef Greg Montana is at Moonlight Basin.

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Chef Greg Montana
Last night was the first of four dinners featuring healthy cuisine in Moonlight basin. House smoked salmon, quinoa, Campari tomato, cucumber, grilled corn, hearts of palm and basil in a tomato lemon oil coulis. ... See MoreSee Less

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Greg Boynton, Chef, Owner

‭(406) 201-1302‬ . 102 South 19th Avenue . Bozeman, MT 59718

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