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Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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An Italian Valentine's Day Ravioli hands-on cooking class. You will make your loved one the perfect home made ravioli with classic beurre blanc. Learn to make perfect fresh pasta every time.

Perfect Ravioli with Beurre Blanc Sauce May 15

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman

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First Course
Black truffle shrimp risotto

Hands-On Class
Goat cheese and house preserved tomato ravioli, asparagus chèvre beurre blanc

Dessert
Lemon, blueberry, honey ricotta crepes, vanilla gelato

$100.00

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Chef Greg Montana

1 week ago

Chef Greg Montana
House made Speck ham Béarnaise, sweet crab and grilled asparagus. Just another night cooking for my wife 🙂 ... See MoreSee Less

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Chef Greg Montana is with Carey Leep Boynton.

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Last nights dinner was a tasty treat. ... See MoreSee Less

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Chef Greg Montana

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Chef Greg Montana
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Chef Greg Montana

3 months ago

Chef Greg Montana
Chef Greg Montana is looking for experienced servers and prep cooks. $25 per hour in the kitchen and $30 per hour at catered events plus tips. Please call to line up interviews. 303-725-2654.Thank you, Greg Boynton ... See MoreSee Less
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Chef Greg Montana updated their cover photo.

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Greg Boynton, Chef, Owner

‭(406) 201-1302‬ . 102 South 19th Avenue . Bozeman, MT 59718

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