Call (303) 725-2654 to schedule your private Cooking Class or Private Seated Dinner with Chef Greg
Chef Greg Montana offers personal chef services to those looking to elevate their experience in cooking and delighting in food. These private events are held in the Chef’s very own professional kitchen.Â
Private Cooking Classes provide hands-on experience in creating incredible dishes, from Montana Elk to Pasta Carbonara and everything in between. Max capacity = 12Â participants.
Plated sit-down dinners allow you to immerse yourself in a custom-crafted menu created for you and your guests. Unforgettable flavors and enjoyable engagement with others sharing the experience will leave you with memories not soon forgotten. Max capacity = 18 guests.Â
Purchase a private group class for your friends or your employees as a thank you. Contact Chef Greg to arrange for a private class, get your friends together for a delicious evening.Â
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Classic Italian Dinner
Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United StatesTHE MENU
First course
DETAILS to Come
Hands-On Class
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Dessert
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Authentic French Dinner
Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United StatesTHE MENU
First course
DETAILS to Come
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Dessert
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Wild Game Plated Dinner
Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United StatesTHE MENU
First course
Details to come ...
Plated Sit-Down Dinner
Dessert
Taste of Italy for Your Valentine 2025
Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman, MT, United States***This is a PLATED SIT DOWN DINNER
THE MENU
Antipasti
Truffled shrimp risotto, chives
Primo
Seared sea scallops, sweet pea flan, crispy Parmesan tuille, carrot vinaigrette
Secondo
Osso Buco over melted leeks, house made pappardelle pasta, lemon basil Gremolata
Dessert
Cognac tiramisu
Why Chef Greg Montana?
Other chefs in the area are always willing to share their love of food. So, why choose Chef Greg?Â
With a professional career that spans more than three decades, Chef Greg is an accomplished professional who knows how to take a basic meal and transform it into a culinary masterpiece.Â
He is passionate about what he does and what he offers his guests. Curating multi-course dinners or providing inspiring cooking classes are just two ways he shares this with the community in Bozeman and beyond.Â
There is a seat at the table for you —- come experience it for yourself.
What happens if I arrive early?
We open the doors at 5:45 PM. If you arrive early, please wait patiently until this time. Classes will begin promptly at 6:00 PM
Do I have to be skilled in the kitchen to take a cooking class?Â
No, you do not need to be a professional in the kitchen to take a cooking class. While basic kitchen knowledge is always a plus, these classes are to teach anyone, including a novice, how to create something delicious.
What happens if I cannot make the cooking class or the dinner?Â
You can always find someone else to take your spot. Or, reach out to us and we will see if we can find a replacement.
Do I need to bring anything with me for the cooking class?Â
Everything you need for the cooking class will be provided to you. However, some classes are BYOB, allowing you to bring a bottle of wine. Pairing suggestions will be made when booking
Do I need to bring anything with me for the sit-down dinner?Â
Everything you need for the cooking class will be provided to you. However, we are BYOB (Bring Your Own Bottle), allowing you to bring a bottle of wine. Pairing suggestions will be made when booking.
