Welcome to a world where culinary excellence meets the warm, personalized touch of a distinguished private chef. Chef Greg Montana’s illustrious career is a testament to the power of passion, innovation, and the relentless pursuit of perfection in the culinary arts. Born from a diverse gastronomical background and shaped by the fast-paced, eclectic food scenes of some of the world’s most renowned culinary capitals, Chef Greg brings over three decades of sophisticated fine dining and vibrant creativity to your table.
Culinary Journey
Greg’s odyssey in the world of gourmet cuisine began under the tutelage of Executive Chef Douglas McNeil at the Four Seasons Hotel in D.C., He then journeyed to New York City to work under Executive Chef Christian Delouvrier at Lespinasse in the St. Regis hotel, one of only six four-star restaurants in the Manhattan. This experience ignited a fervent passion for exploring the rich tapestry of global gastronomy, from the delicate flavors of classic French, hearty Italian, Asian and Mediterranean cuisine.
Venturing further into the culinary realm, Greg honed his skills as the Poissonnier at Union Pacific, under the tutelage of the celebrated Chef Rocco DiSpirito. It was here that Greg mastered the art of balancing flavors, a skill that would become a hallmark of his cooking style. After that Greg Boynton was Chef and Owner of Haute Touch Catering in Denver, CO for over 18 years, catering to such high profile clients as the Anschutz family and Janice Henderson Investors.
A Personal Touch
Chef Greg Montana believes that the essence of extraordinary catering lies not just in exceptional food but in creating memorable experiences. His approach is deeply personal – each menu is a custom-made masterpiece, thoughtfully curated to reflect the unique tastes and preferences of his clients. From intimate home dinners to lavish wedding celebrations, Greg’s flexibility and attention to detail ensure that each event is nothing short of spectacular.
Diverse Culinary Offerings
Chef Greg’s repertoire encompasses an array of services designed to cater to every culinary need:
Private Chef Services:
Transform your home dining experience with exquisite meals designed by Chef Greg Montana and his valued clients. LEARN MORE
Catering:
Whether it’s corporate gatherings or personal celebrations, expect flawless service and culinary excellence. LEARN MORE
Cooking Classes:
Join Chef Greg in his kitchen for hands-on lessons where you can learn to craft gourmet dishes yourself. CLASSES – PRIVATE/ GROUP
Wedding Catering:
Make your special day unforgettable with customized menus that perfectly complement your celebration. LEARN MORE
Sit-Down Dinners:
Experience the luxury of a multi-course dinner, meticulously prepared and served in Chef Greg’s kitchen. UPCOMING DINNERS-PRIVATE/GROUP
Unrivaled Excellence
“My greatest satisfaction comes from that moment when the taste hits the tongue, the eyes close, and that magic sound of delight escapes,” Chef Greg reflects. This ethos resonates in every dish he creates, ensuring that each bite is a testament to his dedication and love for food.
What Clients Say
Chef Greg went above and beyond for our reception dinner. His friendliness and professionalism are what make him stand apart. We would recommend him to anyone wishing for service and food that delivers the best of the best!” – Gary T.
The food was absolutely delicious, I could not believe how amazing food could be! Highly recommend Chef Greg and Crew!! – Satisfied Client
Experience the Exceptional with Chef Greg Montana
With Chef Greg Montana, every meal is an adventure, every dish a discovery. Located in the heart of Bozeman Montana, Chef Greg invites you to explore the endless possibilities of fine dining, crafted with care, served with love. Whether you’re seeking the perfect caterer for your next event or looking to cultivate your culinary skills, Chef Greg Montana is your gateway to an unforgettable gastronomic experience.
Friends don’t let friends eat bad food
Chef Greg Montana provides catering and private chef service in Bozeman and all of Montana. To learn more, contact (406) 201-1302.
Fabulous dinner Chef Greg prepared for our daughter’s wedding
I just had to write to tell you how fabulous dinner was for Ellie and Joe’s wedding. The passed apps started the evening out so strong. Everyone who I talked to was just raving.
Then dinner…you killed it!! Each dish was equally delicious. To be able to present that many platters of perfectly cooked food is so hard and you did an incredible job.
The entire evening was so special. And the food was a huge part of that. We wish you had a restaurant that we could eat at every time we visited Bozeman. But alas, you’re a smart man. You have the joy of cooking beautiful food for people without the headaches of running a restaurant. Good for you!!!
With gratitude,
Adrienne and Steven
Top drawer meals over our 3 day L&L stay in Belgrade
Chef Greg provided top drawer meals over our 3 day L&L stay in Belgrade. Do not miss a chance to enjoy his food!
Scott Hester
Elite chef and brings a five star culinary experience
We had a group of 16 people at our house for a private dining experience with Chef Greg and his team. Having done dozens of these in various places around the world I can confidently say that Chef Greg is an elite chef and brings a five star culinary experience direct to your door.
His staff is professional and knows how to create a welcoming environment. Last thing I’ll say, if you choose Chef to take care of you during your next trip to big sky, I strongly recommend his pork and parsnip ragu with his handmade pasta. For a moment during dinner, I thought I had been teleported to Tuscany. INCREDIBLE!
Michael Dadlani
Definitely appreciate the people that they are serving
I couldn’t be more impressed with the service and the food. The chef and his crew are amazing people! They are interactive and definitely appreciate the people that they are serving! Thank you Chef Greg and Crew!! We could not be more thankful! HIGHLY RECOMMEND!!!!
Shaeley McMahon
Food was fantastic
Wonderful! Food was fantastic! They really have fast service for any occasion! Bravo!
Harleigh Broadhurst
A Taste of India cooking class
My wife and I joined for an evening of A Taste of India cooking class. We hardly knew what we were doing when we were cooking, but it came out delicious, and thankfully, we’re still married 😆
Chef Greg was patient, inviting, and accessible the entire time. The other guests were great company, and I’m pretty sure we all went home with leftovers, yum. We’ll be back
Adam Williams
