Chef Greg Montana offers personal chef services to those looking to elevate their experience in cooking and delighting in food. These are held in the Chef’s very own professional kitchen.
Cooking classes provide hands-on experience in creating incredible dishes, from Montana Elk to Pasta Carbonara and everything in between. The chef-inspired menu is always changing so be sure to check the schedule. Max capacity= 12 participants. Unforgettable flavors and enjoyable engagement with others sharing the experience will leave you with memories not soon forgotten.
You can signup online to join a class or contact Chef Greg to arrange for a private class, get your friends together for a delicious evening.
Max capacity = 12 guests
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Latest Past Events
Fresh Made Pasta Carbonara April 16
Chef Greg Montana Kitchen 102 South 19th Avenue, BozemanTHE MENU
Primo
Montana boar and fennel ragout
Hands-On Class
Classic Carbonara of Guanciale and English peas in a rich Reggiano Parmesan egg yolk sauce
Dolce
Tiramisu
A Taste of China Returns
Chef Greg Montana Kitchen 102 South 19th Avenue, BozemanTHE MENU
First course
House made pork Dan Dan noodles
Hands-On Class
Shrimp and pork Shumai dumplings in a garlic chili crisp oil with fresh scallions
Dessert
Japanese whiskey cake
Fresh Soft Pillowy Gnocchi
Chef Greg Montana Kitchen 102 South 19th Avenue, BozemanTHE MENU
First course
Rosemary braised pork belly, crushed arugula pistou, crusty sourdough
Hands-On Class
Gnocchi with prosciutto, pine nuts and asparagus in a light Parmesan basil cream sauce
Dessert
Basque cheesecake with blueberry honey compote
Why Chef Greg Montana?
Other chefs in the area are always willing to share their love of food. So, why choose Chef Greg?
With a professional career that spans more than three decades, Chef Greg is an accomplished professional who knows how to take a basic meal and transform it into a culinary masterpiece.
He is passionate about what he does and what he offers his guests. Curating multi-course dinners or providing inspiring cooking classes are just two ways he shares this with the community in Bozeman and beyond.
There is a seat at the table for you —- come experience it for yourself.
What happens if I arrive early?
We open the doors at 5:45 PM. If you arrive early, please wait patiently until this time. Classes will begin promptly at 6:00 PM
Do I have to be skilled in the kitchen to take a cooking class?
No, you do not need to be a professional in the kitchen to take a cooking class. While basic kitchen knowledge is always a plus, these classes are to teach anyone, including a novice, how to create something delicious.
What happens if I cannot make the cooking class?
You can always find someone else to take your spot. Or, reach out to us and we will see if we can find a replacement.
Do I need to bring anything with me for the cooking class?
Everything you need for the cooking class will be provided to you. However, some classes are BYOB, allowing you to bring a bottle of wine. Pairing suggestions will be made when booking
