Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Chef Greg Montana will teach you to make classic italian saffron shrimp risotto taught to him by New York Times four star chef and Food Network star, Chef Rocco Dispirito.
Warm Asiago and Ricotta cheese, grilled sour dough bread, Castelvetrano olives, house cured tomatoes and fresh thyme
Saffron shrimp risotto, prosciutto and arugula in a rich crustacean fennel broth.
Soft center chocolate cake with candied pecans, banana and vanilla ice cream
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
