Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Learn to make the perfect brine roasted chicken every time you cook for your family and friends.
Create and enjoy this entire menu while sharing a perfectly paired glass of wine from the Wine Gallery.
Classic Caesar salad, sourdough croutons, home made rich Parmesan Caesar dressing
Brine roasted chicken, redskin mashed potatoes, sautéed mushrooms, asparagus and Cognac green peppercorn pan jus
Key lime pie with Chantilly cream
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
