Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***
Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!
Explore a new cuisine and learn to use Middle Eastern spices to elevate your skills.
Alain Jaume Domaine Grand Veneur Cote du Rhone 2019 $26.95
Heady aromas of lilac and crushed white pepper introduce a palate that’s powerful yet pure in fruit, packed with flavors of candied raspberry and strawberry leather. Delicate and dusty in tannins, it finishes long on streaks of salt and anise.
Affinitas Furmint 2019 $16.95
This white blend of 85% Furmint, 7% Hárslevelű, 5% Yellow Muscat and 3% Kabar has intense and elegant scents of white flowers and spice that has hints of summer fruits and spice on the palate. While a portion of this wine has been matured in Hungarian oak barrels other portions were matured in Stainless Steel tank
House made falafel with smoked baba ganoush
Morrocan lamb meatballs over crispy chick pea pancake, green pea hummus, mint cilantro chutney
Cardamom banana cake with vanilla ice cream
Greg Boynton, Chef, Owner
(406) 201-1302 . 102 South 19th Avenue . Bozeman, MT 59718
