Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Chef Greg Montana

April 28 @ 1:10 PM

Details

Date:
April 28, 2024
Time:
1:10 PM

Organizer

Phone
(303) 725-2654
Email
greg@chefgregmontana.com
View Organizer Website