Classic Italian Saffron Shrimp Risotto
Chef Greg Montana Kitchen 102 South 19th Avenue, BozemanTHE MENU
First course
Seared diver scallop and house made angel hair pasta
Hands-On Class
Saffron shrimp risotto, prosciutto fennel and arugula in a rich crustacean broth.
Dessert
Lemon panna cotta