Call (406) 201-1302 to schedule your Private Sit-Down Dinner with Chef Greg
Our normally advertised Cooking Classes and Seated Dinners will resume Fall 2024
Chef Greg Montana offers personal chef services to those looking to elevate their experience in cooking and delighting in food. These are held in the Chef’s very own professional kitchen.
Chef Greg’s Plated Sit-down Dinners allow you to immerse yourself in a custom-crafted menu created just for you and your guests. Elevate your culinary journey with a memorable evening of exquisite flavors and delightful company.
You can signup online to join a class or contact Chef Greg to arrange for a private class. Get your friends together for a delicious evening.
Max capacity = 18 guests. Tickets sell out quickly so secure your spot today.
Our doors will be open and ready for you at 5:45, dinner will begin at 6:00 PM!
Latest Past Events
Celebrating Spring
Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman***This is a PLATED SIT DOWN DINNER - not a cooking class
THE MENU
First Course
Lobster, asparagus and pea shoot salad, tomato hazelnut Coulis
Second Course
Smoked pork belly, shaved fennel arugula pistou, grilled sourdough
Main Course
Osso buco ravioli, melted leeks, red wine butter sauce
Dessert
Chocolate pot de crème brûlée
Spring Flavors Are In Bloom
Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman***This is a PLATED SIT DOWN DINNER - not a cooking class
THE MENU
First Course
Truffled shrimp risotto with chives in a pernod crustacean reduction
Second Course
Seared sea scallops, melted leeks, crispy Parmesan tuille, carrot vinaigrette
Main Course
Rack of lamb over English pea blini, baby asparagus, shallot thyme Madeira sauce.
Dessert
Jamaican rum cake.
An Evening in Paris
Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman***This is a PLATED SIT DOWN DINNER - not a cooking class
THE MENU
First Course
Sweet corn blini, Ossetra caviar, smoked salmon, house made crème fraiche and chives
Second Course
Duck confit over white bean Cassoulet, arugula parsley pistou
Third Course
Seared filet of beef, Hudson Valley Foie Gras, truffled Madeira sauce,
Dessert
Chocolate Pots De Crème
Why Chef Greg Montana?
Other chefs in the area are always willing to share their love of food. So, why choose Chef Greg?
With a professional career that spans more than three decades, Chef Greg is an accomplished professional who knows how to take a basic meal and transform it into a culinary masterpiece.
He is passionate about what he does and what he offers his guests. Curating multi-course dinners or providing inspiring cooking classes are just two ways he shares this with the community in Bozeman and beyond.
There is a seat at the table for you —- come experience it for yourself.
