Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Classic Italian Saffron Shrimp Risotto March 28

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman

THE MENU

First course
Warm Asiago and Ricotta cheese, grilled sour dough bread, Castelvetrano olives, house cured tomatoes and fresh thyme

Hands-On Class
Saffron shrimp risotto, prosciutto and arugula in a rich crustacean fennel broth.

Dessert
Sticky toffee pudding, Bailey's Irish Cream caramel, vanilla ice cream

$100.00