Maximum of 12 participants in cooking classes, 18 for plated sit-down dinners. Reservations are non-refundable. If you cannot make your event, we will make every effort to find someone to take your place – or you can. ***Remember BYOB – Bring your own bottle of wine!***

Doors are open and ready for you at 5:45, class will begin promptly at 6:00 PM!

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Rack of elk with celery root potato puree, shallot thyme Madeira sauce. Learn to cook perfect wild game with a hands on cooking class with Chef Greg Montana - shallot thyme Madeira sauce

Wild Game Returns! Cook wild game perfectly every time

Chef Greg Montana Kitchen 102 South 19th Avenue, Bozeman

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First Course
Ravioli of antelope and garlic confit, sage brown butter

Hands-On Class
Roasted rack of elk, celery root potato puree, shallot thyme madeira reduction

Dessert
Huckleberry lemon ricotta crepes, vanilla ice cream

$125.00

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Chef Greg Montana

3 weeks ago

Chef Greg Montana
Our garden has begun to bloom! These beautiful chives finished Petral sole over sweet onion, roasted garlic, fennel and tomatoes softly cooked to a perfect al dente. Grilled purple artichokes with a house made capers aioli. Life is f’n great!!!! ... See MoreSee Less

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Chef Greg Montana

1 month ago

Chef Greg Montana
What a beautiful birthday dinner for Suzy Chambers last night. It was raining truffle’s and Suzy was pouring some freaking incredible wines. ... See MoreSee Less

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Chef Greg Montana

1 month ago

Chef Greg Montana
Last night we celebrated Jay Bentley’s 83rd birthday with a beautiful home made Chinese dinner. Carey Leep Boynton made awesome soup dumplings and fortune cookies from scratch. I forgot to pull the broccolini from the warmer. Oooops! Patrick Markey made killer sticky ribs and I threw down some smoked baby back rib Dan Dan noodles . We love having our friends around our table. Life is beautiful ... See MoreSee Less

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Chef Greg Montana

1 month ago

Chef Greg Montana
We can’t wait to see you in our end of March classes! Please share this with all of your friends ... See MoreSee Less
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Chef Greg Montana

1 month ago

Chef Greg Montana
Shrimp and Pork Shumai Dumplings, Gnocchi Classes and a Taste of Spring for our March Seated Dinner! - mailchi.mp/chefgregmontana/march-updated ... See MoreSee Less

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Greg Boynton, Chef, Owner

‭(406) 201-1302‬ . 102 South 19th Avenue . Bozeman, MT 59718

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